Cooking Instructions
- 1
Cut spring onion in a small small pieces
- 2
Take one cooker keep it on a medium flame add oil when heated add cumin seeds. When seeds cracked add spring onions
- 3
Then add chopped the tomatoes and dice shaped potatoes.
- 4
Then add spices turmeric powder, coriander seed powder, salt and red chilli powder. Mix well
- 5
Cover the lid of cooker and vessel for two to three times. When lid open roasted for few minutes
- 6
When oil come out from sabji serve it with makke ki roti aur bajar ka rotla
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