Moong Dal and onion Fritters
#goldenapron3 #week13 #puzzle #moong
Moong Dal is rich in amino acids, selenium, zinc, and B vitamins. It's nutrition value increases when sprouts.
Moong Dal and onion Fritters
#goldenapron3 #week13 #puzzle #moong
Moong Dal is rich in amino acids, selenium, zinc, and B vitamins. It's nutrition value increases when sprouts.
Cooking Instructions
- 1
Wash and Soak moong Daal for 4 hours. After 4 hours Drain the water from dal and Grind dal in a mixer with 1 Green chilli, ginger and garlic to a smooth paste. Transfer it in a mixing bowl.
- 2
Now add salt, red chilli powder, garam masala, coriander seeds powder and mango powder in the batter and mix. Add chopped onion and coriander leaves and mix.
- 3
Heat oil in a wok. Pour the batter with spoon in oil like pakodis and deep fry till golden. Flip the side and fry from other side also. Likewise make all the Fritters.
- 4
Serve hot with sauce.
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