Cooking Instructions
- 1
Roast the Peanuts, remove the skin and grind it coarsely. Remove the seeds from the dates and cut it into small pieces.
- 2
Take a pan, add ghee. Once ghee is hot add chopped dates in that. Roast it on low flame.
- 3
Once it is roasted switch off the flame. Add Peanuts. Let it cool for some time. Give laddu shape while mixture is lukewarm. Laddu is ready to serve.
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