Ingredients

10 minutes
4 servings
  1. 1 cupPeanuts
  2. 250 gmsDates
  3. 2 tablespoonsGhee

Cooking Instructions

10 minutes
  1. 1

    Roast the Peanuts, remove the skin and grind it coarsely. Remove the seeds from the dates and cut it into small pieces.

  2. 2

    Take a pan, add ghee. Once ghee is hot add chopped dates in that. Roast it on low flame.

  3. 3

    Once it is roasted switch off the flame. Add Peanuts. Let it cool for some time. Give laddu shape while mixture is lukewarm. Laddu is ready to serve.

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Written by

Darshana Patel
Darshana Patel @Darshana
on
Kozhikode - Kerala
I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me
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