Dates and peanut laddu

Name: Dates and peanut laddu
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 600 gms Kimia Dates; 400 gms roasted peanuts; 2 tbsp ghee; 2 tbsp singada atta; 4 tbsp desiccated coconut; 1 tsp sonth powder; 1/2 tsp elaichi powder; 2 tb sugar powder

Geeta Godhiwala @cook_11988180

Ingredients

15 minutes

3-4 servings

600 gmsKimia Dates
400 gmsroasted peanuts
2 tbsp ghee
2 tbspsingada atta
4 tbsp desiccated coconut
1 tspsonth powder
1/2 tspelaichi powder
2 tbsugar powder

Cooking Instructions

15 minutes

1

First remove seeds from dates chop into pieces. Remove skin of roasted peanuts and coarsely grind not a powder form
2

Now Take a ghee in a pan and roast singada atta for 4-5 mins. add dates pieces sonth powder desiccated coconut sugar crushed peanuts and elaichi powder mix well and allow it to cool on a room temperature.
3

Now make amidium size balls and serve.
4

Yummy tasty delicious dates and peanut ladoo is ready to serve.

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Written by

Geeta Godhiwala @cook_11988180

on September 15, 2018 02:01

India

I like to cook new innovative dishes

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