Chana dal tamater curry
DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01
It’s regular dish yet healthy !!
Chana dal tamater curry
It’s regular dish yet healthy !!
Cooking Instructions
- 1
Wash & soak chana dal for 30 minutes
- 2
Take a pressure cooker add chopped onions & tomatoes,chana dal, oil, salt, turmeric powder, red chilli powder, ginger garlic paste, kasuri methi and a two cups of water
- 3
Cover the lid & cook till 3 whistles Now open it and sauté until the oil separates
- 4
Then add garam masala powder & coriander leaves now add half cup of water and keep it on low flame for about 5 minutes and off the flame
- 5
The delicious vegetarian chana dal tamatar curry is ready relish with rice or chapati.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.
Read more Similar Recipes
-
Spiced Lamb Curry Harmony with Chana Dal Spiced Lamb Curry Harmony with Chana Dal
Embark on a journey of rich flavors with our Spiced Lamb Curry Harmony featuring Chana Dal. This aromatic and hearty curry showcases tender lamb, slow-cooked in a blend of spices and lentils, resulting in a dish that is both comforting and full of depth. Transport your senses to the vibrant kitchens of South Asia with this soul-satisfying lamb curry
-
-
-
Homestyle Chickpea Curry from Northern India (Chana Masala) Homestyle Chickpea Curry from Northern India (Chana Masala)
I used to have this chana (chickpea) curry a lot back at home. Curries with lots of spices, oil and cream are only eaten occasionally, and everyday Indian cooking is very simple. This curry is a great way of incorporating high quality protein in your diet in vegetarian India.Indian curries are tastier if they're a bit spicy.Adding a little lemon juice at the end makes this curry tastier too. For 2 servings. Recipe by Plabar
-
Garbanzo Beans Curry (Channa Masala, Waverley Kitchens) Garbanzo Beans Curry (Channa Masala, Waverley Kitchens)
Cooks would love to help you when making this dish. This curry comes from the northwestern region of India. It is a favorite and always full of tongue tickling flavors. Order spice blends at www.waverleykitchens.com.
-
Kulfa curry meal for lunch..! Kulfa curry meal for lunch..!
This is a regular meal herbs curry it’s all the way healthy & yummmmm !!!!!!
-
Spinach & chicken curry !!! Spinach & chicken curry !!!
It’s a regular meal curry option and it tastes great!!!! -
-
-
-
More Recipes
- One-pan roasted salmon, market vegetables, lemon & olive oil from Spain
- Tomato rasam without rasam powder
- King Prawn, asparagus, and porcini mushroom risotto
- Dry fruits custard with strawberry ice cream dollop
- Chicken Chowmein
- Chicken Egg Muffins 😋
- Pepper Chicken Fillet
- Stir fried Aloo palak capsicum
- Sarding dry roast (dry curry) SANDWICH SPREAD
- Apple pie
https://cookpad.wasmer.app/us/recipes/14145331
Comments (4)