Green Banana Curry
(A typical Nepali Cruisine dish) perfect for vegetarians. I have the most gorgeous banana plantations in my garden so learnt to use the fruit in every possible way.
Green Banana Curry
(A typical Nepali Cruisine dish) perfect for vegetarians. I have the most gorgeous banana plantations in my garden so learnt to use the fruit in every possible way.
Cooking Instructions
- 1
De.lec.ta.bles* Green Banana Curry:
(A typical Nepali Cruisine dish)Boil bananas for about 30mins (you'll notice the peel go black but don't worry, this doesn't affect the inside)
- 2
In a pot, braise with ghee the following: green chillies, chopped onion, jeera seeds, turmeric powder, curry leaves, crushed garlic and mustard seeds
- 3
Once golden in colour, add 1 tablespoon red ginger garlic
Then add green bananas that have been peeled and cut into thick slices or diced. Add a cup of water and allow to simmer with the pot lid closed on a moderate heat allowing to cook until done... - 4
Stir occasionally and don't forget to add salt to taste and garnish with fresh coriander.
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