Shakshuka with warm garlic bread (poached eggs in spicy sauces)
#worldeggchallenge
I have made this shakshuka in Indian style and made some changes in original recipes. It's a kind of poached eggs dish.I hope you will enjoy this.
Shakshuka with warm garlic bread (poached eggs in spicy sauces)
#worldeggchallenge
I have made this shakshuka in Indian style and made some changes in original recipes. It's a kind of poached eggs dish.I hope you will enjoy this.
Cooking Instructions
- 1
Heat the oil in a pan over medium flame.chop onion,garlic, spring onions, onions and tomatoes.
- 2
Add minced garlic cloves and fry for 2mn.Now add chopped spring onions and also chopped onions.Saute for 2mn and then add bell pepper and cover the pan to cook it.
- 3
After then add tomatoes to it.
- 4
Add some salt and red chilli powder in it.
- 5
Add tomato puree and black pepper powder.
- 6
Add tomato sauce and barbecue sauce in it. Cover the pan for 5mn.
- 7
Crack the eggs one by one into the pan by making holes gently.
- 8
Now cover the pan to cook the eggs.
- 9
Spread the grated cheese and cover again for 5mn.Also add peri peri powder and seasoning powder over it.
- 10
Check the eggs with the help of a fork. And garnish with green coriander leaves.
- 11
Serve with warm garlic bread.
- 12
For making garlic Bread mix all-purpose flour, salt, coriander leaves, seasoning powder,butter and baking powder.Now knead it with warm milk.
- 13
Cover and left the dough for 1 hour.
- 14
After then knead it again.Now roll it and cut into strips.Roll the strips.
- 15
Now bake them in a preheated oven for 15mn at 180 degree.
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