Since I bought too many potatoes.Instead of mashing the potatoes, cut each one into about 4 big pieces and mix with the flavoring ingredients. I think it tastes more refreshing like this.I used bacon this time but you can also use sausage. Please choose whichever one you like. Recipe by Yukanattsu

I tried to think of a substitute for mayonnaise.You could also use store-bought mixed beans. Recipe by goodaroro

Tasty

Mexican Bean salad is spicy and tangy salad . Served over chicken and other dishes. It gives the level to normal beans when combined with dressing gives an ultimate taste. Enjoy the recipe.

#TreatsQuick and easy, yummy, ready in just 2 minutes this Amchur chutney will really enhance the taste of every snack when accomplish with it.

My mom always made pasta like this growing up. The beans are great protein, and everything about this is healthy and delicious!

Diet food for my husband #losingwieght

For the Performance Triad, please use the nutrient & serving size information provided below.Recipe Analysis: (1 serving = 1 salad)Per Serving: 277 calories; 12g protein; 10g fat, 39g carbs (3 carbs: 1 protein)Recipe = 12 servings of vegetables, 2 servings of fruit (3 vegetable per serving, 0.5 fruit per serving)*This recipe is from Operation Live Well: Eat Well to Live Well cookbook.

What's for dinner when you're not in the mood to cook? This recipe requires no heat, very minimal chopping, and the hardest part is opening cans of your pantry staples!

I usually make simple bean salad with mixed beans like kidney beans, black beans, pinto beans, garbanzo and so on. It's so helpful to keep that kind of dish in your fridge. For this recipe I used great northern beans and I added asparagus. It makes lovely spring salad. It could be a healthy lunch by itself or with some eggs, chicken or salmon!

My husband's family grows a lot of cute beans in their fields. I wanted to think up delicious ways of putting those beans to good use.Use canned kidney beans or kidney beans cooked in sugar, whichever you prefer. You might be surprised at the idea of using beans cooked in sugar in a salad, but the other day I saw a TV program that showed that sweet beans are used in things like okonomiyaki and fried yakisoba noodles in a certain region, and I thought that it sounded plausible and tried it out. I make my own sweet beans that aren't that sweet (60-70 g of sugar to 1 cup (200 ml) of beans) and use that in all kinds of recipes. For 2 to 4 servings. Recipe by caramel-cookie