Firstly soak both the lentils in water for about 1 hour.

Then after that, transfer the whole dal mixture into another utensils.Now in it add chopped tomatoes, chopped coriander, red chilli powder,coriander powder and salt.Again cook it in a medium high flame for about 7 mins so that tomatoes and all the masala get properly mixed with the dal.

At last, for tempting : In a pan add 2 tsp of oil and 2 tbsp of butter.Then add cumin seeds wait until it crackle now add chopped garlic, red chillies, red chilli powder, and chopped coriander leaves.

Mouthwatering,Dhaba style tuvar dal tadka is ready to serve hot with plain rice.