Instant Gajar Ka Halwa
Geeta Godhiwala @cook_11988180
Cooking Instructions
- 1
Wash Peel and grate carrot. Heat 1tbsp ghee in a pan roast almond and cashewnuts and take in a plate.
- 2
Now in a same add grated carrot n saute. Add kismiss mix properly n cover cook for 5-7 mins.
- 3
Now add condensed milk n mawa. Mix properly n stir cont. On mid.to slow flame add coarsely crushed cardamom. Mix properly n cook till release fragrance n remove pan. Lastly, add 1tsp ghee mix properly n Turn off the flame. Add roasted cashewnuts and almond.
- 4
Take halwa in a mould n keep in a freezer to set.5-7min.Garnish plate with condensed milk. N demould Gajar ka Halwa. Garnish with roasted almond n Cashewnuts. Yummy Delicious Instant Gajar ka Halwa is ready to serve.
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