Gajar ka halwa

Name: Gajar ka halwa
Total time: 2700 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 4 cups Grated carrot; 2 cups Boiled milk with saffron; 1/2 cup Condensed milk; 1/2 cup Grated khoya; To taste Sugar; 1/2 tsp Cardamom powder; 3 tsp Chopped pistachios; 3 tsp Cashew nuts; 3 tsp Sliced almonds; 3 tsp Raisins; 3 tbsp Ghee

Suhita Rana Chowdhury👩‍🍳 @cook_26555245

Bangalore, India

#GA4
#WEEK3
#CARROT
#GAJARKAHALWA
#MyFirstRecipe
#CookpadIndia

This dish is special for me because my 2yrs little daughter just love it

#GA4
#WEEK3
#CARROT
#GAJARKAHALWA
#MyFirstRecipe
#CookpadIndia

This dish is special for me because my 2yrs little daughter just love it

Suhita Rana Chowdhury👩‍🍳 @cook_26555245

Bangalore, India

#GA4
#WEEK3
#CARROT
#GAJARKAHALWA
#MyFirstRecipe
#CookpadIndia

This dish is special for me because my 2yrs little daughter just love it

#GA4
#WEEK3
#CARROT
#GAJARKAHALWA
#MyFirstRecipe
#CookpadIndia

This dish is special for me because my 2yrs little daughter just love it

Saved

Ingredients

40-45minutes

3-4 servings

4 cupsGrated carrot
2 cupsBoiled milk with saffron
1/2 cupCondensed milk
1/2 cupGrated khoya
To taste Sugar
1/2 tspCardamom powder
3 tspChopped pistachios
3 tspCashew nuts
3 tspSliced almonds
3 tspRaisins
3 tbspGhee

Saved

Steps

40-45minutes

1

Heat ghee in a kadai add grated carrots, saute for about 10mins on medium flame.
2

Once the carrot is half cooked pour the saffron milk, condensed milk and grated kova.
3

Cook till the milk is completely absorbed by carrot.
4

Add cardamom powder,sugar and continue to cook until all moisture is evaporated.
5

In another pan add 1tbsp ghee and add all dry fruits and saute till golden brown.
6

Add dry fruit mixture into the kadai and mix well.
7

Cook for 5mins and switch off the flame. Gajar ka halwa is ready to served hot or cold