Chilli paneer is very tasty starter.#goldenapron #jhatpat

One of the favorite dishes from indian chinese cuisine is chilli paneer.This chilli paneer recipe gives restaurant style taste and flavour.There is a gravy or sauce in this restaurant style chilli paneer version.you can make the gravy thick or having medium consistency.If serving with rice, then gravy can be medium to medium-thin.If serving as starter the sauce can be slightly thick.#goldenapron#post_16#deepfried#mysterybox2

#goldenapron#Post_17#mysterybox2#paneerPaneer manchurian manchurian recipe prepared with paneer cubes. an ideal party dish.

#deepfriedIt is a chinese dish

Kadai Paneer is a delicious and popular Indian paneer dish that everyone loves for its amazing flavor. It's a staple on the menu at restaurants, hotels, and roadside dhabas, and is always in high demand. This dish gets its name because it's made in a 'kadai' (wok) with paneer, bell peppers, tomatoes, and onions cooked in a fragrant, spiced gravy. Serve this mouthwatering dish with paratha, naan, or kulcha. It's a quick and tasty recipe that's easy to make at home.

This is one of the best recipe of paneer.chilli paneer is well with a veg fried recipe. My husband like it too much so I am never tired to making it.#india

This my favorite chidhood food . I loved to have it in my lunch box. As I grew this was the first thing which I learned from my mom and I love to cook and eat it. Hope you all to will love my favorite paneer Pulao. #agfoodseries

Paneer Butter Masala requires few khada masala (whole spices) in comparison to Paneer Tikka Masala. This easy and tasty Paneer Butter Masala recipe is so much better than restaurant. Why it is better than restaurant ? Because I know what exactly went in. Nothing can beat making a dish from scratch using fresh ingredients. Try it out and I promise you would love it.

Kadai Paneer is a Punjabi dish that most people love. It takes a bit of effort to make, but the taste is amazing and very delicious. We usually prepare it during festivals or on special occasions.

For this week's theme, I've made Matar Paneer, a favorite dish enjoyed by people of all ages. You can serve it any time of day, from breakfast to dinner.

I used to struggle to make palak paneer taste good, but now my palak paneer turns out delicious every time. I tried something new each time, and finally got that perfect taste.

Palak Paneer is a very popular party dish that you'll find at every North Indian celebration, and for good reason—it's not only delicious but also very nutritious thanks to the paneer and spinach. Even kids who don't usually eat plain spinach enjoy this dish because of the paneer.