Beetroot halwa
Lakshmi Sridharan Ph D @cook_19872338
GREETING THE NEW YEAR WITH A HEALTHY NUTRITIOUS DELICIOUS DESSERT-BEETROOT HALWA #2020's favorite
Beetroot halwa
GREETING THE NEW YEAR WITH A HEALTHY NUTRITIOUS DELICIOUS DESSERT-BEETROOT HALWA #2020's favorite
Cooking Instructions
- 1
Make a checklist. Keep all ingredients close by
- 2
STEAM COOK BEET FOR A FEW MINUTES IN PRESSURE COOKER. Do NOT OVERCOOK. JUST FORK TENDER. PEEL, GRATE
On medium low flame melt butter in a heavy bottomed saucepan. Fry raisins and cashews remove and keep aside.
In the same pot continue cooking over medium low flame. Add the grated beet. =about 5 minutes with stirring,
- 3
Add brown sugar. It will liquefy. Add cardamom and licorice powder. Stir in. when it gets fairly thick stir in condensed milk. Continue cooking over low flame.for 10 more minutes
- 4
The contents would boil. When it gets thicker like a sauce, turn off the heat. Cool. It would become soft silky smooth halwa. Transfer the halwa to a serving bowl Garnish with cashews and raisins. taste to make sure that it meets your expectation, Serve hot or cold. Share and celebrate.
I am a scientist with a Ph.D from University of Michigan. Ann Arbor. I also have a M. SC from University of Madras. Enjoy sharing my knowledge in science and my experience in gardening and cooking with others. I am a free lance writer, published several articles on Indian culture, traditions, Indian cuisine, science of gardening and etc in National and Inernational magazines. I am a health food nut. I am passionate about photography
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