Chicken and Cabbage Soup

Name: Chicken and Cabbage Soup
Cuisine: American
Ingredients: 8-12 chicken thighs with skin and bone; 1 stalk celery sliced; 6-8 carrots sliced or 1 small bag of baby carrots; 1 bunch parsley chopped; 1 medium onion diced; 2 whole garlic cloves minced; 1 head cabbage shredded; 6 chicken bouillon cubes; to taste Garlic salt; 2 Tbs dried Oregano or to taste; 2 Tbs dried Basil or to taste; 2 Tbs dried Thyme or to taste; 2 Tbs garlic powder

Brandy T. @btrehern

North Las Vegas

Good soup to make during the cold season. Very filling and healthy.

Brandy T. @btrehern

North Las Vegas

Good soup to make during the cold season. Very filling and healthy.

Saved

Ingredients

8-12chicken thighs with skin and bone
1 stalkcelery sliced
6-8carrots sliced or 1 small bag of baby carrots
1 bunchparsley chopped
1medium onion diced
2whole garlic cloves minced
1 headcabbage shredded
6chicken bouillon cubes
to tasteGarlic salt
2 Tbsdried Oregano or to taste
2 Tbsdried Basil or to taste
2 Tbsdried Thyme or to taste
2 Tbsgarlic powder

Saved

Steps

1

Boil chicken in a large stock pot
2

Remove chicken and add all of the ingredients to the pot.
3

Simmer on low.
4

Remove the chicken from the bone. I discard the veins, skin and any other fat on the chicken.
5

When finished, add the chicken to the pot. Continue to cook for another 30-45 minutes. You may want to taste and add more of the seasoning.