Here's my take on making steamed bread, which is super popular nowadays. Try this recipe if you're too troubled to bring out the steamer, since you can also prepare some easily in a frying pan.To prevent the hot water splashing onto the bread, be extra careful with the amount of water you use. Also take care when you're removing it from the pan. You can prevent the hot water from dripping if you double the liners (or place muffin cups inside), in which case you'd only need to lift out the cups inside. Recipe by Pukuttopukumaru

By using pancake mix, I changed my steamed bread into an even easier and delicious steamed bread.My recommendation for toppings: Chocolate, peanut butter cream, sliced cheese, grated cheese.It's also delicious if you mix some cocoa powder into the batter.If you are making multiple steamed breads, be sure to heat only one at a time. Recipe by Pu-chan

I made my favorite brown sugar steamed bread using pancake mix.Adjust the amount of the brown sugar to your liking.The steaming time will alter depending on the size of the cupcake mold and amount of batter. Steam for about 10 minutes first, then check the bread. Adjust the cooking time if necessary. Recipe by Banyangarden

I used brown sugar instead of regular white sugar.To prevent the hot water splashing onto the bread, be extra careful with the amount of water you use. Also take care when you're removing it from the pan. You can prevent the hot water from dripping if you double the liners (or place muffin cups inside), in which case you'd only need to lift out the cups inside. Recipe by Pukuttopukumaru

I really wanted to eat some chewy steamed bread but when I tried to make it with shiratamako, it just wouldn't mix.I should use it for dango instead, so I tried with bread flour and it went quite well.・Pancake mix is a little sweet, whereas rice flour is not, so it needs a bit more sugar than the recipes that use 100% pancake mix.・These have a really light taste so they go well with jam or something similar. Recipe by Pukuttopukumaru

I based this recipe on the way you cook the traditional Japanese snack, "Gantsuki". This steamed bread is delicious, fluffy, and moist the next day too ♪ Their mild flavour makes them a great snack for kids.Just be careful of the condensation in the steamer! It will make fluffy bread go gooey so be careful when you put the lid on. If you use a domed lid the condensation will run to the edges and stay away from the bread. ※ Even though this bread contains vinegar, it won't taste sour. Recipe by kebeibiko

I wanted to make steamed bread with pancake mix!The matcha will not create lumpy as long as you sift it. If you prefer a sweeter taste, I recommend adding amanatto to the batter. For 6 pieces. Recipe by 4110

I tried making an easy steamed bread in the microwave.If using a steamer, pour the batter into a preheated steamer and steam on high heat for 20-25 minutes.Since this doesn't use any sugar, I recommend adding dried fruits into the batter, or spreading on jam or butter. Recipe by yoshiyurip

This is another version of my steamed bread with pancake mix recipe.- Melt the cheese well before combining with the other ingredients.- Combine quickly and thoroughly when mixing. Recipe by kao555

At first, I mixed in some grated cheese to make cheese steamed bread, but it didn't taste cheesy enough. So I tried with cream cheese, and it was perfect!To prevent the hot water splashing onto the bread, be extra careful with the amount of water you use. Also take care when you're removing it from the pan. You can prevent the hot water from dripping if you double the liners (or place muffin cups inside), in which case you'd only need to lift out the cups inside. Recipe by Pukuttopukumaru

I created this because I felt like eating sweet potato steamed bread.Wrap the steamer lid with a large cloth and tie the top of it. (This is to prevent condensation from falling on the steamed bread.) Recipe by 4110

I came up with an easy microwaveable steamed bread which I could make in a dish I had in my kitchen.Adjust the cooking time to suit the shape and size of the dish you are using.Eat it straight from the dish with a fork. Recipe by Hokkori-no