Easy! Microwaved Fluffy Steamed Bread using Pancake Mix ♡

Name: Easy! Microwaved Fluffy Steamed Bread using Pancake Mix ♡
Yield: 6 servings
Cuisine: American
Ingredients: 200 grams Pancake mix; 2 Eggs (large); 100 ml Milk; 4 tbsp Vegetable oil; 1/4 tsp Salt

cookpad.japan @cookpad_jp

I tried making an easy steamed bread in the microwave.

If using a steamer, pour the batter into a preheated steamer and steam on high heat for 20-25 minutes.

Since this doesn't use any sugar, I recommend adding dried fruits into the batter, or spreading on jam or butter. Recipe by yoshiyurip

I tried making an easy steamed bread in the microwave.

If using a steamer, pour the batter into a preheated steamer and steam on high heat for 20-25 minutes.

Since this doesn't use any sugar, I recommend adding dried fruits into the batter, or spreading on jam or butter. Recipe by yoshiyurip

cookpad.japan @cookpad_jp

I tried making an easy steamed bread in the microwave.

If using a steamer, pour the batter into a preheated steamer and steam on high heat for 20-25 minutes.

Since this doesn't use any sugar, I recommend adding dried fruits into the batter, or spreading on jam or butter. Recipe by yoshiyurip

I tried making an easy steamed bread in the microwave.

If using a steamer, pour the batter into a preheated steamer and steam on high heat for 20-25 minutes.

Since this doesn't use any sugar, I recommend adding dried fruits into the batter, or spreading on jam or butter. Recipe by yoshiyurip

Saved

Ingredients

6 servings

200 gramsPancake mix
2Eggs (large)
100 mlMilk
4 tbspVegetable oil
1/4 tspSalt

Saved

Steps

1

Beat the egg in a heat-resistant bowl. Add the milk, vegetable oil, and salt. Use a whisk to mix.
2

Add the pancake mix to Step 1 and stir until smooth.
3

Lightly wrap with plastic wrap. Leave some space open on both sides of the bowl.
4

First, microwave at a low temperature (150 W) for 8 minutes. Then microwave at a high temperature (500 W) for 3 minutes or 7 minutes at 500-600 W.
5

Slide a rubber spatula between the bowl and the bread and move it all the way around to un-stick the bread from the bowl. It's done! If the bread still seems a bit raw, microwave for another 30 seconds.
6
7

Microwaving at 500-600 W continuously has the chance of the batter becoming tough.