Whole Wheat Pizza Dough in a Bread Machine

Name: Whole Wheat Pizza Dough in a Bread Machine
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Bread flour; 80 grams Whole wheat flour; 15 grams Olive oil; 8 grams Sugar; 6 grams Skim milk; 5 grams Salt; 180 ml Water; 2 4/5 grams Dry yeast

cookpad.japan @cookpad_jp

I wanted use up the last of my whole wheat flour.

If your oven isn't that strong, bake between 180 - 200°C. If you don't have whole wheat flour, use bread flour. It's good to divide the dough into 3 portions if you prefer thin crusts. Recipe by Anpinku

I wanted use up the last of my whole wheat flour.

cookpad.japan @cookpad_jp

I wanted use up the last of my whole wheat flour.

Saved

Ingredients

2 servings

200 gramsBread flour
80 gramsWhole wheat flour
15 gramsOlive oil
8 gramsSugar
6 gramsSkim milk
5 gramsSalt
180 mlWater
2 4/5 gramsDry yeast

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Steps

1

Put everything except dry yeast in the bread pan. Put dry yeast in the yeast compartment, select dough-only setting and start.
2

Soon after the dough is prepared, take it out. Divide the dough into half with a scraper and shape it into balls. Cover with a moistened and tightly wrung out kitchen towel, and rest for 20 minutes.
3

Place the dough on parchment paper and roll it out into your desired sizes. Pierce the dough with a fork.
4

Spread pizza sauce and put on toppings and cheese, and bake it in the oven which is preheated at 180°C / 356°F for 15 minutes.
5

For pizza sauce, check out.
https://cookpad.wasmer.app/us/recipes/149853-tomato-sauce-for-pizza

Tomato Sauce for Pizza