Cooking Instructions
- 1
Boil eggs and keep aside.peel and cut into half.
- 2
Take out egg yolks in bowl add sour cream,mayonnaise,salt,mint powder,black pepper powder,red chilli powder mix well.put in piping bag.
- 3
Fill yolk mixture in eggs cavities. Put some red chilli powder and chopped coriander on it. serve with chutney or sauce or can have as it is.
Similar Recipes
-
-
Deviled Eggs! Deviled Eggs!
Have leftover Easter eggs and not sure how to eat them? Crack them open and make what I call 'deviled eggs'! 😜There are many names for these—deviled eggs, stuffed eggs, Russian eggs, dressed eggs—but no matter what you call them, they're absolutely delicious! 🥚🐣🥚
Translated from Cookpad Greece -
-
-
Creamy deviled eggs Creamy deviled eggs
These are delicious! I use a mixer so there are not clumps of egg. They are very creamy with a little bit of spice! Hope you enjoy:)
-
-
-
Deviled Eggs Deviled Eggs
For the Mid-Autumn Festival, I received some organic free-range eggs from a supplier, so I decided to prepare this simple and delicious egg salad!TipsBoiling eggs seems simple, but to get them just right, consider the following points:1. Absolutely fresh eggs2. Add a little salt and vinegar to the water to help prevent the eggs from cracking3. Add the eggs once the water is boiling; boiling for about 10 minutes is best—overcooking will make the eggs hard and yellowRemember to buy the sweet mayonnaise available in stores!ThoughtsThis dish is very easy. If your kids at home don't like egg yolks, give this a try. The yolk mixed with mayonnaise and other ingredients makes it less dry and tasteless. It's also great as a party appetizer. Make it in advance and keep it in the fridge. It's so good!
Translated from Cookpad Taiwan -
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/14822303
Comments (6)