Apple Kalakand Momo drizzled with Rabdi
#boxweek1
Here I am presenting an innovative fusion style dessert , combined two popular recipes which turns very delicious & yummy.
Apple Kalakand Momo drizzled with Rabdi
#boxweek1
Here I am presenting an innovative fusion style dessert , combined two popular recipes which turns very delicious & yummy.
Cooking Instructions
- 1
In a nonstick pan take the above-mentioned ingredients except the dry fruits & saute on low flame for 15 mints or till the mixture leaves the sides of the pan.
- 2
Switch off the flame & transfer the contents to a greased tray.Garnish with chopped almonds,pistachios.
- 3
Set aside to cool down a bit before refrigerating it for an hour.
- 4
For momo- Knead a dough with flour, ghee, sugar, salt & required quantity of water.
- 5
Cover with a damp cloth & keep aside.
- 6
Divide the dough into 7-8 equal portions. Rollout each portion into a small puri.
- 7
Place some of the crumbled apple Kalakand in the centre & give the shape of momo.
- 8
Make similar momos with the remaining dough & kalakand (reserve some Kalakand for garnishing)
- 9
Steam them in a steamer for 8-10 mints.Now place the momos in a serving plate & drizzle the homemade rabdi over it.
- 10
Garnish with the remaining Kalakands, saffron, chopped almonds, pistachis, rose petals & enjoy this fusion delicacy.
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