When I made the sister recipe "Pork Grilled in Garlic Butter Soy Sauce," I decided to give it a try on toast.The amount of garlic is on the light side, so if you don't mind garlic, use more. Recipe by yumyum0618.

There are a lot of corn and mayo on toast recipes, but I've never seen one with soy sauce added, so I uploaded it here. It's a flavor I love.This is easy. There's no need for any other ingredients. These ingredients alone are delicious.The corn does tend to fall off while you're eating this, so have a plate underneath. Recipe by Midorenja-

I had some sweet onions with chili mayonnaise once at an izakaya (Japanese gastropub) and it was delicious, so I recreated it and put it on toast. I added some cheese and tuna which both go well with onion too.If you are using regular onions, put the slices in a bowl of water for 5 minutes. I recommend using lots of cheese too. Recipe by Hani-*hani-

My head

I'm really into different kinds of toast right now...My gaze stopped at the ponzu sauce bottle, and I wondered how it would work on toast.It's a bit salty, so please adjust the seasonings to your taste. Recipe by Hinarin

I thought up this snack as a way to encourage my kids to chew their food thoroughly. This dish is also great as an appetizer with drinks.If using the pre-roasted soy beans that are sold for Setsubun (Japanese festival to celebrate the first day of spring), adjust the cooking time accordingly. Recipe by Taunbi-

I ate a maple-flavored sugar toast and it was so good that I just had to try to make it myself! This is what I came up with.Because of the maple sugar, if you toast it for too long, it will burn. So, please toast lightly. Recipe by Maron828

If you have a few of bread slices leftover and almost reach the expiration dates.I recommend this snack menu for you. It's very easy to make and your kids gonna love it!!

I love the toasted aroma of sesame seeds.I like the tofu to be fluffy so I don't squeeze the water out. If you think it's too watery, do so.You can reduce the calories by omitting the butter (mayonnaise). Recipe by Stylish Mama

I love kinako! I had a craving for kinako on toast so I came up with this.I add a pinch of salt to the kinako for a sweet and savory kick. Recipe by Jurine

This recipe was passed down to me from my mom, and is a staple in our house.You can pickle the garlic without slicing, but you could use the sliced garlic in cooking, so I make 2 kinds of garlic soy sauce in my house.Adjust the amount of garlic to your liking. Recipe by Yuuyuu0221

As you only have the aroma instead of eating the actual garlic, the smell doesn't linger as long and you don't have garlicky breath afterward.I wrote "100 ml or more" for the amount of soy sauce, because you first use enough soy sauce to just cover the garlic cloves. Afterward, you can add as much soy sauce as you like. The aroma is best if you use it up within one week. The garlic changes colour, so take them out after about 3 days. Recipe by Yukoai_yukoi