A picture of Sugar and Soy Sauce Toast.

Sugar and Soy Sauce Toast

cookpad.japan @cookpad_jp

This is a taste from my childhood I couldn't forget, so I decided to make this toast from my deep memories.

If you don't have low sodium soy sauce, you could use regular, but reduce the amount to 3 ml.
Honey instead of sugar also tastes great. Recipe by Momijiy

This is a taste from my childhood I couldn't forget, so I decided to make this toast from my deep memories.

If you don't have low sodium soy sauce, you could use regular, but reduce the amount to 3 ml.
Honey instead of sugar also tastes great. Recipe by Momijiy

Sugar and Soy Sauce Toast

cookpad.japan @cookpad_jp

This is a taste from my childhood I couldn't forget, so I decided to make this toast from my deep memories.

If you don't have low sodium soy sauce, you could use regular, but reduce the amount to 3 ml.
Honey instead of sugar also tastes great. Recipe by Momijiy

This is a taste from my childhood I couldn't forget, so I decided to make this toast from my deep memories.

If you don't have low sodium soy sauce, you could use regular, but reduce the amount to 3 ml.
Honey instead of sugar also tastes great. Recipe by Momijiy

Saved

Ingredients

1 serving

1 sliceSliced bread
1Margarine
5 mlSoy sauce (low sodium)
5 gramsSugar or honey

Saved

Steps

1

Lightly spread margarine on a slice of bread.
2

Mix together the soy sauce and sugar and spread evenly over the bread.
3

Toast to your desired crispiness. Enjoy!

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on January 02, 2014 05:22

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