Don't you sometimes just want to eat a grown-up flavored steamed bread? I was always thinking about making something like that, but didn't quite go through with it. With this combination of ingredients you can enjoy them with your children too. If you love coffee, you can add more to make it even more bitter. This is a simple and basic recipe, so please add your own variations and have fun.I added richness by using light brown sugar. Just like plain steamed bread, make sure not up over mix it, be sure to use a cloth, and please steam at a high heat. Please make sure to dissolve the coffee well. The size of each steamer varies from store to store, so place that in a pot, civet with a plate, and you should be good to go.(Recipe by Shirufi-)

An award-winning bartender once taught me how to make a delicious whisky and soda. I applied the same techniques to a cafe au lait made with instant coffee, and it was really tasty.The key is to mix the ice until the glass becomes cold. If you occasionally shake the glass so the coffee touches the ice, it will chill more quickly. Recipe by 239

I was thinking of a nice chilled dessert, and came up with the idea of using tapioca. Ordinary iced cafe au lait is transformed into a little dessert!There are many ways to rehydrate tapioca, but it's summer and I didn't want to stand over a hot stove, so I tried putting them in an electric hot water pot a thermal keep-warm function.The ratio of iced coffee to milk is 1:1. If you make the coffee strong, you'll end up with a nice cafe au lait which won't be overwhelmed by the milk. Recipe by drip coffee

This is perfect for those times when you want to go to plop down at a cafe, but can't. It's so delicious that you'll just keep adding milk to the cubes and gulping it down.If you use coffee that dissolves easily, you don't have to use boiling water and it's faster to make.You can omit the sugar and then add syrup later.Modify the recipe as you like, to enjoy a cafe-style drink in the comfort of your own home. Recipe by emakatu

I was looking for a refreshing coffee to start the hot summer mornings off with and found this one on the Folgers Coffee website.

Giada de laurentiis

I wanted iced coffee so my sweetheart taught me how it's done. Thanks hun😘 Developed by farmviking.

Mixture may separate quickly, use a straw or swizzle stick to stir as you enjoy. Also, you may add unsweetened flavorings such as Chocolate or Peanut Butter. Also, may be garnished with unsweetened Whipped Topping.

I used to work in a fancy coffee shop, and being college aged, I don't have a bunch of coffee-related appliances around. So, I combined my knowledge of artisan coffee with the complications of making it at home and came up with this recipe!

Super easy and great for summer :)

More details athttp://www.chez-k.org/classics/iced-coffee-with-coffee-jelly/

I wanted a different spin on my usual cafe au lait and sprinkled cinnamon that I had just bought and it was great.・Mix in the cinnamon before adding the hot water, to prevent clumping.・As for the bitterness of the coffee, alter it to suit your preferences. Personally I like bitter coffee. Recipe by A-jin