Italian Christmas cookies

Name: Italian Christmas cookies
Cuisine: American
Ingredients: 1 cup butter, softened; 2 cup granulated sugar; 3 each eggs; 15 oz ricotta cheese; 2 tsp vanilla extract; 4 cup all-purpose flour; 1 tsp salt; 1 tsp baking soda; 1/4 cup butter, softened; 4 cup confectioners sugar; 1/2 tsp vanilla extract; 4 tbsp milk; 1 sprinkles

dwalker1275 @cook_3278961

Oldtown, Idaho

These are so soft. Melt in your mouth. The right bit of sweet with the frosting on top. Will end up being a family or crowd favorite.

dwalker1275 @cook_3278961

Oldtown, Idaho

These are so soft. Melt in your mouth. The right bit of sweet with the frosting on top. Will end up being a family or crowd favorite.

Saved

Ingredients

1 cupbutter, softened
2 cupgranulated sugar
3 eacheggs
15 ozricotta cheese
2 tspvanilla extract
4 cupall-purpose flour
1 tspsalt
1 tspbaking soda
1/4 cupbutter, softened
4 cupconfectioners sugar
1/2 tspvanilla extract
4 tbspmilk
1sprinkles

Saved

Steps

1

In a large bowl cream butter and sugar. Add eggs one at a time beating well after each addition. Beat in ricotta and vanilla.
2

Combine flour, salt, baking soda in a separate bowl and mix well.
3

Stir dry ingredients into wet ingredients. Mix a small amount at a time.
4

Drop rounded teaspoon of dough about 2 inches apart on greased cookie sheet. Bake at 350° for 10-12 minutes or until lightly brown. Let cool on baking racks.
5

Mix frosting ingredients (butter, confectioners sugar, vanilla and milk) until smooth and frost cookies. Top with sprinkles.