Take both dals wash it and process cook it. Cook well keep and aside. Take a pan heat oil.

Add black pepper mustard sheet cumin and green chillies Saute once and add
cinnamon stick and ginger garlic mix well and Saute in medium flame add methi mix well cook it 2 minutes
Add salt
add dry red chilli
Mix well and add Garam Masala and water as require

Cook as per require. Add methi coriander leaves and serve with Roti, paratha or rice.a1

Add onions
saute it again add hing
let it be light golden
Add tomatoes
Saute it
When cooked completely
Add red chilli powder turmeric powder coriander powder add water mix wall and salute salute in medium flame