Chicken Lapeta Dhaba style

Name: Chicken Lapeta Dhaba style
Cuisine: American
Ingredients: 500 gms chicken; 1 tbsp ginger paste; 1 tsp garlic paste; 2 small onions chopped finely; 2 tbsp curd; 2 tbsp tomato puree; 1 tbsp lemon juice; 1/4th tsp turmeric; 1/2 tsp red chilli powder; 3 cardamoms; 4-5 cloves; 1 small stick cinnamon; 4-5 black peppercorns; Dry roast :; 1 1/2 tsp fennel (sauf)seeds; 1/2 tsp fenugreek (methi); 1 tbsp white sesame (til); 1 tsp cumin; 2 tbsp scraped coconut; 1 dry red chilli; To taste salt; 1 tbsp roasted kasoori methi; 1/2 tsp shahi garam masala; 2 tbsp fresh cream; 1 tbsp ghee; 2 tbsp refined oil; 1 tbsp coriander chopped; 1 cup water

Kumkum Chatterjee @cook_12055532

#goldenapron /post -19/date : 8.7.19
Chicken Lapeta is a delicious dhaba style dish found mostly in Mumbai Goa highway dhaba.Adding roasted and crushed masalas gives it a rich flavour.The exotic aroma of masalas coating the chicken makes it an irresistible dish and best enjoyed with tandoori roti,naan or pulao.

Kumkum Chatterjee @cook_12055532

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Ingredients

500 gmschicken
1 tbspginger paste
1 tspgarlic paste
2small onions chopped finely
2 tbspcurd
2 tbsptomato puree
1 tbsplemon juice
1/4th tsp turmeric
1/2 tspred chilli powder
3cardamoms
4-5cloves
1small stick cinnamon
4-5black peppercorns
Dry roast :
1 1/2 tspfennel (sauf)seeds
1/2 tspfenugreek (methi)
1 tbspwhite sesame (til)
1 tspcumin
2 tbspscraped coconut
1dry red chilli
To tastesalt
1 tbsproasted kasoori methi
1/2 tspshahi garam masala
2 tbspfresh cream
1 tbspghee
2 tbsprefined oil
1 tbspcoriander chopped
1 cupwater

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Steps

1

Marinate chicken with little salt and lemon juice.Meanwhile dry roast fennel,fenugreek,cumin,dry red chilli,sesame and scraped coconut.Grind all with curd and ginger garlic paste.Heat oil in a nonstick pan and sprinkle half crushed garam masala and peppercorns.When they crackle,add chopped onion and fry till golden brown.Add chicken and ground paste.Add tomato puree,salt to taste,turmeric and red chilli powder.Add water and boil till chicken is soft and masala coats chicken.
2

Add fresh cream,shahi garam masala and kasoori methi. Sprinkle ghee and toss.Garnish with chopped coriander.Serve with rice,pulao or tandoori roti.