Methi Dal tadka

Name: Methi Dal tadka
Total time: 1200 s
Yield: 3-4 servings
Cuisine: American
Ingredients: 1/2 cup pigeon pea gram (tuwar dal)soaked; 1 onion chopped (sliced); 1-2 tomatoes chopped; 2 green chilles chopped /slit; 2-3 tbsp oil/butter; 1/2 tsp cumin seeds; 1/2 tsp mustard seeds; pinch hing; 1/2 inch ginger grated; 100 gm fenugreek leaves chopped; 1/4 tsp garam masala powder; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; to taste salt; handful fresh coriander chopped

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

Tempting

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

Tempting

Saved

Ingredients

15 -20mins.

3-4 servings

1/2 cuppigeon pea gram (tuwar dal)soaked
1onion chopped (sliced)
1-2tomatoes chopped
2green chilles chopped /slit
2-3 tbspoil/butter
1/2 tspcumin seeds
1/2 tspmustard seeds
pinchhing
1/2 inchginger grated
100 gmfenugreek leaves chopped
1/4 tspgaram masala powder
1/4 tspturmeric powder
1/2 tspred chilli powder
to tastesalt
handfulfresh coriander chopped

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Steps

15 -20mins.

1

First in a pressure cooker add soaked dal and pressure cook for 2-3 whistles.let the pressure release by itself.
2

In a pan heat oil, once oil heats add cumin seeds, mustard seeds and hing.let them crackle then add onion and saute for 2 -3 mins until it change it colour slightly.add ginger and saute for a min.
3

Add chopped tomatoes, green chillies and salt.cover it and cook for few mins.on low to medium heat until tomatoes gets soft.
4

Add turmeric powder, red chilli powder stir well.add chopped fenugreek leaves and saute well.cook for few mins.then add boiled dal and mix well.
5

Add required water and cook for few more minutes.add garam masala powder and fresh coriander mix well and switch off the heat.
6

Methi dal tadka is ready to serve.serve with roti or with rice.