Cooking Instructions
- 1
Take a corn peel and wash wet with a towel.
- 2
Take a bowl put melted, salt, chili, and lemon juice mix.
- 3
Take a wok put salt than salt heat.
- 4
Take a silver foil arrange corn apply butter masala cover in foil and set in heated salt.
- 5
After 5 minutes turn corn in time by the time every 5 minutes.
- 6
After 30 minutes corn ready. Then enjoy roasted corn.
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