Corn potato tikki

Name: Corn potato tikki
Total time: 2400 s
Yield: 2 servings
Cuisine: American
Ingredients: for corn mixture:; 2 corn cobs; 1/2 tbsp chat masala; 1/2 tbsp red chilli powder; to taste salt; 1 tbsp lime juice; 1 tbsp chopped ginger; 1/2 chopped onion; 2 green chillies; for potato masala:; 3 boiled potatoes; 4 tbsp rice flour; 1/2 tbsp each red chilli powder,salt, jeera powder,dhaniya powder; 3 tbsp oil

ishu_sunita_behal @cook_17148723

#cookclick i love to eat food and make it for my own oily food is my fav. and i cook everyday for my family

ishu_sunita_behal @cook_17148723

#cookclick i love to eat food and make it for my own oily food is my fav. and i cook everyday for my family

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Ingredients

40 min

2 servings

for corn mixture:
2corn cobs
1/2 tbspchat masala
1/2 tbspred chilli powder
to tastesalt
1 tbsplime juice
1 tbspchopped ginger
1/2 chopped onion
2green chillies
for potato masala:
3boiled potatoes
4 tbsprice flour
1/2 tbsp eachred chilli powder,salt, jeera powder,dhaniya powder
3 tbspoil

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Steps

40 min

1

For corn mixture:Take 2 corn cobs and steam it on gas for 4-5 mins after that remove corn from cob and put them into a bowl
2

In that bowl now mix chaat masala, red chilli, salt, green chilli, chopped onion and ginger, lime juice, dhania and mix them all.
3

For potato masala➡️Eemove the peel of potato and mash it by adding salt, green chilli, red chilli powder, jeera powder, rice flour, dhaniya, we can also add anar dana if we have.
4

Now apply little oil on your palm and take round ball of potato mixture and flatten it, Now fill it with corn mixture and flattened it again carefully.Make 4-5 tikkis following the same process.
5

Now heat oil in kadai for 7 mins and fry the tikki and carefully turn it with spatulla so that it cannot break into pieces.GARNISH WITH CHAAT MASALA AND SERVE WITH SAUCE.