Start by making a paste of ginger, tomato, green chilies, and 1/2 tsp cumin seeds with water. Keep aside.
Next put oil in a kadhai, as it is hot, add cubes of paneer, salt, and saute. Do not over fry else it becomes rubbery.
Take them out and keep them aside.
In the same oil, splutter cumin seeds, add the prepared masala paste. Add salt, turmeric, and red chili powder.

Let the masala cook and leave oil. Then add coriander powder, cumin powder, sugar. Mix all well. Next, add the boiled potatoes. Mix and cook for some time so that masala flavors combine with potatoes. Next, add green peas. Mix. Add little water, cover, and cook. If you are taking frozen peas then no need to cover and cook. Just add and mix. Remember to wash and strain the water from the frozen peas before using.

Next, add the fried paneer. Mix and cook in slow flame as such. As all flavors combine with each other, add hot water. Let it cook in open at medium heat. As you get the required consistency, put garam masala. Mix. Put chopped coriander leaves. Mix. Switch the flame off. Cover for a minute or two.

Alu matar paneer (a no onion no garlic recipe) is ready.
Serve hot with rice/ roti/ khichdi/ paratha..