This is a salad I make ALL summer. This is just the basic recipe but you can think outside the box with this and add Parmesan, pepperoni, provolone, salami, additional veggies like roasted peppers or celery etc etc. Its so simple but delicious!

use red bell pepper instead of green.and add tomatoes.

I wondered if I could make a sunomono-style salad with vegetables I had on hand.Instead of finely scrambled egg, if you make a very thin omelette and slice thinly, it would be easier to eat.I don't want to take time, so I made scrambled eggs :)You could season with ponzu.Adjust the amount to suit your taste.Mayonnaise and sweet vinegar sauce as seasonings would be tasty too! Recipe by inyako

I don't like too tangy of cucumber salad. This salad is just right but I am sure that if it is too tangy you could add more water and if it is not tangy enough just add more vinegar.

Love this salad with all kinds of Asian and Southeast Asian style dishes.That sweettangyspicysalty contrast with the cool crunch of cucumber - YUM! :)The recipe is easily doubles.

a little heavy on the pepper, but still yummy!

This is a nice, refreshing side dish for a summer meal. I use cucumbers from our garden when possible, but it's just as good with store bought.