Steamed Paneer in Mustard Sauce

Name: Steamed Paneer in Mustard Sauce
Total time: 900 s
Yield: 3 servings
Cuisine: American
Ingredients: 200 gms paneer cut into cubes; 1 cup grated coconut; 1 tablespoon mustard paste; 8 green chillies paste; 4 green chillies slitted; 1/2 teaspoon turmeric powder; as needed Salt; As Required Sugar; 1/2 cup mustard oil

Tanima Sarkhel @cook_11753550

Kolkata

This can be the best substitute of "Steamed Prawn in mustard sauce" for all the vegans. Relish it with some steamed rice in a weekend afternoon.

Tanima Sarkhel @cook_11753550

Kolkata

This can be the best substitute of "Steamed Prawn in mustard sauce" for all the vegans. Relish it with some steamed rice in a weekend afternoon.

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Ingredients

15min

3 servings

200 gmspaneer cut into cubes
1 cupgrated coconut
1 tablespoonmustard paste
8green chillies paste
4green chillies slitted
1/2 teaspoonturmeric powder
as neededSalt
As Required Sugar
1/2 cupmustard oil

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Steps

15min

1

In a container, add the grated coconut, mustard paste, green chillies paste, turmeric powder, salt as per your taste and little bit of sugar to balance the salt. Mix them well.
2

Add the mustard oil and again mix them well.
3

Add the paneer cubes and mix them well altogether.
4

Add slit green chillies on it.
5

Microwave it for 5 mins and serve hot with steamed rice.