Choco Walnut Muffins

Name: Choco Walnut Muffins
Total time: 900 s
Yield: 10-12 muffins
Cuisine: Indian
Ingredients: 2 cups all-purpose flour; 1 1/2 cup powder sugar; 3 eggs; 200 ml vegetables oil; 1 tsp baking powder; 1 tsp baking soda; Pinch salt; 1 cup (250 ml) buttermilk; 2-3 drop vanilla essence; 1/2 cup cocoa powder; 1 tbsp coffee powder; 1 cup walnuts; 1/2 cup choco chips

Suhita Rana Chowdhury👩‍🍳 @cook_26555245

Bangalore, India

#mysteryboxchallenge
#boxweek19
#keyword_walnut
#cookpad #cookpadindia

Suhita Rana Chowdhury👩‍🍳 @cook_26555245

Bangalore, India

#mysteryboxchallenge
#boxweek19
#keyword_walnut
#cookpad #cookpadindia

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Ingredients

15 minutes

10-12 muffins

2 cupsall-purpose flour
1 1/2 cuppowder sugar
3eggs
200 mlvegetables oil
1 tspbaking powder
1 tspbaking soda
Pinchsalt
1 cup (250 ml)buttermilk
2-3 dropvanilla essence
1/2 cupcocoa powder
1 tbspcoffee powder
1 cupwalnuts
1/2 cupchoco chips

Cooking Instructions

15 minutes

1

Dry roast the walnuts. Let it cool and chopped it roughly.
2

In a large bowl, beat eggs with sugar until frothy. Add oil and vanilla essence and beat until everything is incorporated.
3

In an another bowl, mix flour, salt baking powder baking soda, cocoa powder, coffee powder. Add the flour mixture with the egg mixture mix it well. Now add buttermilk.mix well.
4

Add roasted chopped walnuts and choco chips. Mix well.
5

Pour the batter into paper lined muffin cups.
6

Pre heat oven 180 degree Celsius and bake for 15 minutes or until a toothpick comes out clean when poking the cake.
7

Remove from oven in the pan for 10 minutes before removing and letting cool on a cooling rack.