Carrot Walnut Muffins
Healthy and moist carrot cake muffins!!
Cooking Instructions
- 1
Preheat oven to 200° celsius.
- 2
Combine the dry ingredients in a bowl and sift it all together.
- 3
Add shredded carrots, walnuts and optional garnishing to the mixture and toss well.
- 4
Combine wet ingredients in another bowl and add it to the flour mixture, stirring until the batter is well combined.
- 5
Divide batter among the muffin cups, filling them three fourths full. Bake the muffins for 15-20 minutes until puffed.
- 6
For a gluten free vegan recipe, the following items can be replaced. All purpose flour - 1/2 almond meal+ 1 cup gluten free flour blend. Sugar - 1/4 cup agave nectar or maple syrup + 3 mashed dates. Milk - plain almond milk unsweetened. Eggs can be avoided and mashed bananas can be added.
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