#ilovecooking this is very yummy dish and we have to use fresh besan for this

Besan Flour Pitla is a thick , inviting accompaniment. Pitla is an easy , quick to prepare side dish that goes well with rotis / pooris . A traditional Maharashtrian recipe served along with bakhris. Got to learn this recipe from my late grandmother who used to cook this healthy Pitla and serve along with hot hot puffy pooris . #goldenapron #week15

Combination of methi and curd is really very aromatic and tasty.

#indvssl  #kidstiffin This besan bread toast recipe comes very handy for me during those days.Besan bread toast is usually made with halved bread slices. yet, these easy to prepare bread besan toast make for a good breakfast option. when i make these, i always add tomatoes. i like the taste and texture which tomatoes bring in these toasts.

#CookClickKothimbir Vadi is a savoury Maharashtrian dish made using coriander leaves and besan. Savoury vadis are a type of fritters, where the mixture is first steamed or cooked and then either shallow fried or deep fried.One more type of famous vadi from this cuisine is the aluvadi, which is made using colocassia leaves and besan. These are first steamed and then shallow fried. Similarly another famous method of preparing kothimbir vadi is to prepare a very thick roll of the ingredients and steam it. It is then cut into slices and shallow fried.The method I have used here for the Kothimbir Vadi is the other one, where the mixture is cooked and set into a tray before being cut into pieces and deep fried! In this method, we get vadis which are crisp from the outside and soft inside.

A simple delicious and healthy recipe is dahi vindi. It requires very little oil and a cup full of curd that is surely good for your health. Less time consuming yet very heathy and tasty. It goes perfect with chapati.#greenveg

#colouryellowA very quick and easy snack , which is very tasty as well as healthy

#greenvegBesan mirch ke tarpoliye is mouthwatering appetizing and greatly enhances the flavor of food. It is really easy to make and it does not take more than 15 minutes to prepare.

#father#maharashtrian often make this dish after festivals as festival -sweet and needs something spicy, my father loves this dish and almost every sunday demands so today is sunday। posting for you dad

#mysterybox1# coconut /post -3This is a traditional delicious bengali style recipe which goes very well with rice and very easy to prepare.

#kidstiffinThis is a healthy non fried tiffin packed with the goodness of protein and colourful due to carrots and other greens which will appeal to the kids as well as adults.A famous snack of Gujrat but popular all over India, it can be made quickly and packed in tiffin or when guests arrive unexpectedly.

#goldenapronThis is a very simple yet very special recipe as it is made by my beloved daughter.