Mushroom and carrot porridge
Woman Who Bakes @womanwhobakes
A comfort food, perfect for cold weather.
Mushroom and carrot porridge
A comfort food, perfect for cold weather.
Cooking Instructions
- 1
In a pot put the rice and water, let it boil. Once it boil, add Carrot and ginger. Cook on medium heat.
- 2
While the rice cook, saute the garlic and Shallots on the other pan. Once its fragrance add mushrooms, salt, pepper and mushroom powder.
- 3
Once the mushroom cooked, transfer to the pot, add sesame oil and cook until the rice breaking and smooth. Add more water if you want it to be smoother (about 1/2 cup at a time)
- 4
Put in a bowl and serve it with spring onion and chili oil!
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