Vegetable soup

Name: Vegetable soup
Total time: 5400 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 2 bunche of Ugu leaf; 1 bunch Water leaf; Handful washed Bitter leaf; 3 tbspn Crayfish,1 medium dried fish; 15 pieces Meat, 10 medium sized cut ponmo; 2 cooking spoon Oil, Seasoning TT, and spices; 2 tblspn Soy sauce; 2 medium sized onions,. 10chili pepper (shamboo)

Aisha BG Kyari @kyari_30

Nigeria.

Vegetable soup

Aisha BG Kyari @kyari_30

Saved

Ingredients

1hr 30mins

4 servings

2bunche of Ugu leaf
1 bunchWater leaf
Handfulwashed Bitter leaf
3 tbspnCrayfish,1 medium dried fish
15 piecesMeat, 10 medium sized cut ponmo
2cooking spoon Oil, Seasoning TT, and spices
2tblspn Soy sauce
2medium sized onions,. 10chili pepper (shamboo)

Saved

Steps

1hr 30mins

1

Wash and cut all veggies with salt and keep aside, bitter leaf and Ugu together, water leaf in a different bowl.
2

Pour your cut onions and your spices into the pot and fry until Golden brown,then add in your grinded pepper,fry for 3minutes, and add your already cooked meat, ponmo,dryfish and stire well close the pot lid and cook for another 3minutes.
3

Add in your Ugu leaf, crayfish and bitter leaf cook for 5minutes then add in your seasoning, and soy sauce, and any other fresh spices
4

Served with any swallow of your choice or white rice, etc
5

Add in the water leaf,Let the soup cook until all the liquid is almost dried up.