Cooking Instructions
- 1
In a grinder jar add raisins and dates and make a fine paste. Remove and set aside.
Grind the nuts coarsely and add desiccated coconut to it and mix well.
In a pan add 1 tablespoon ghee and roast the nuts on low heat for 2 minutes. - 2
Add poppyseeds, cardamom powder and rose petals. Cook for a further minute. Spread the nuts side ways and add a tablespoon of ghee in the middle. Add the puréed paste and mix the nuts until combined. Cook for a minutes and transfer in a greased plate and let it cool. Grease a Modak mould and make Modak. Ready to serve lord Ganesh.
- 3
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