The viral Dubai chocolate bar, dates, strawberry cups and samosa has taken the world by storm. If you have tried it then you'll know how utterly delicious it is!I have not tried any of it! Making it at home is actually pretty straightforward.But I gave it a try with the samosa. A filling of crunchy toasted kataifi pastry, smothered in pistachio cream and then wrapped in samosa pastry, fried and finally dipped in rich chocolate. Finally, it is served with sprinkled chopped pistachios.It would be difficult for most people to lay hands on kataifi. The closest substitute would be Pheni and you can find it in most South Asian grocery stores in the west. It is easily available in Pakista! Pheni is fried vermicelli so does well as an easy substitute for frying the shredded kataif.

#mommasrecipe#my_cookbook#cookpad#post_7#ldcarvings1#street_food#week_1Samosa is my all time favourite snacks ..it is made with flour stuffed with spicy tangy potato mixture then deep fried..it taste awesome with a cup of tea ....

While traditional samosa or singara (that's what we Bengalis call it) are filled with a spicy potato filling, this one comes with a sweet filling made of reduced milk, milk solids and semolina, laced in sticky sugar syrup. The filling can also be made of chhana or cottage cheese, but I like the kheer version more.The given proportion yields around 40 small samosas or 30 large ones.See more on my blog post here: http://www.allthatsdelicious.com/mishti-singara-recipe

#deepfriedIt is dish of Iran and It's called Presian dish

Samosa is world famous indian appetizer that has delicious potato stuffing rolled into crunchy pastry filling. This recipe is surely a keeper. If you make Samosa step by step it is very easy process. Truly true labor of love for sure. Let's get started....

#indvswi#deepfriedThis my own innovative fusion recipe.This is the wackiest combination I have ever tried my hands on the demand of my kid's friends and later on for my kitty party. It was unique and delicious and a big heat amongst friends and family.Just perfect for munching while watching an interesting match.Mini Pizza Sweet samosas is a perfect delectable fusion recipe with a blend of spices and mild sweetness .It is full of flavours and crunch and kids would definitely love it.Samosa is one of the most preferred Indian snack and adding the goodness of cottage cheese, mozzarella cheese, bell peppers, corn and Italian spice blend to it makes it even more mouth-watering.Here I have drizzled the Strawberry syrup to glorify and enhance the taste.

Since the one I tried at a restaurant was so tasty, I came up with this recipe for making it at home by referencing other recipes.This recipe makes good use of the freezer and microwave. Recipe by Azisai

#indvsnzOne of the most popular Indian snacks and street food is Aaloo/Potato Samosa. This tastes exceptionally good when paired with cup of tea, green chilies and chutney/sauce. In fact this is so tasty that we just find excuses to eat it be it monsoon or parties etc.

I was making apple pie before, and having some left over of apple pie filling. So, I came up with this idea, instead of making another apple pie, I used spring roll skin to make samosa using the apple pie filling, wrapped it, and deep fried it. I put icing sugar mixed with a pinch of cinnamon for dusting the samosa. 😘😘😘For the apple pie filling I used Laura Vitale recipe. 😘😘😘Here is the link about how to wrap the samosa:https://youtu.be/7qEza-dFMpI

Another one for my Butternut Squash series ;) Samosas are often made with potatoes but I tried it with butternut squash instead! I also find baking samosas instead of frying is much easier and they turn out less oily.There are a lot of spices in here but if you don't have them all, don't worry. It will still taste good if you leave something out or you could even replace with curry powder or something else you like.Makes 8 samosas. Adapted from Baked Aloo Samosas from http://www.munatycooking.com

Samosa chaat is a popular Pakistani-Indian street food that combines the crispy, savory samosas with spicy chickpea curry (chole), yogurt and a variety of flavourful toppings and chutneys.Chaat is a broad term used for all Indian street food. It’s mostly spicy, tangy and topped with yogurt and chutneys. Chaat is meant to be a quick snack or appetizer, so it’s not something you want to spend hours preparing.Samosas are a crispy snacks filled with a spiced potato pea mixture and deep fried. A number of countries have their own version, but the Pakistani version is obviously what I know best. And I like a good plate of this samosa chaat!I particularly like the street version of the cholay (chickpeas) severed with the samosas than the samosa itself. The recipe for the cholay is a secret recipe that I need to decode!I am not sharing the recipe for the samosas and chickpea curry as I have shared both in different albums on my recipe page.This popular snack or appetizer is known for its complex flavour profile, combining crispy, spicy, tangy and sweet element in each bite. I will just share a breakdown of this delicious dish.The base component is the cholay and samosa. The toppings include yogurt, chutneys and onion, cilantro and sev.. It’s a combination of flavors and textures that is deeply irresistible.

Samosas are a staple in my household, loved by both the working adults and the school-going kid. The only tricky part is making the pockets from scratch every single time , it can get really tiring. To make life easier (and keep things fun), I prepare the pockets ahead of time. A batch of about 28–30 pockets usually lasts my small family of three around 3 days. That way, all I need to do is whip up a quick, tasty filling and fry them to a crisp whenever we crave them. I like to switch up the fillings too, from the traditional, well-seasoned beef mince, to Irish potatoes with peas, and even cabbage for a spring roll twist. Samosas make a great snack both at home and on the go, feel free to add them to your kids lunchbox for a hussle free, filling, at school snack. #backtoschool #mealprep #batchcooking