Cooking Instructions
- 1
Blend the dates in a mixer
- 2
Coarse grind the roasted nuts
- 3
Mix both of these in a mixing bowl, add cardamom powder
- 4
Grease the modak mould and put the mixture in to the mould. Press it and demould.
- 5
Modak is ready.Consume within 4-5 days
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Translated from Cookpad India
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