Ingredients

1hrs
2 servings
  1. 250 gseedless dates
  2. 1/2 cupchopped almond
  3. 1/2 cupchopped walnuts
  4. 2 tbspchopped pistachios
  5. 2 tbspchopped cashews
  6. 2 tsppoppy seeds
  7. 2 tbspghee

Cooking Instructions

1hrs
  1. 1

    Heat ghee and add dates. Cook till it forms a dough like

  2. 2

    Now roast the dryfruits. When dates are cooled spread it evenly on a plastic sheet or butterpaper

  3. 3

    Add chopped nuts and dryfruits and roll them. Sprinkle poppy seeds on top and refrigerate for 1/2hour

  4. 4

    Cut into pieces and serve

Reactions

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Written by

 Dr Vidyashree
on
Bhuj, Gujarat, India
Health conscious but foodie doctor. Unknown with basic skills of cooking, but still a wondeful cook😉😘.
Read more

Similar Recipes

More Recommended Recipes