Both my husband and I get heartburn if we eat raw onions so I microwaved the onions and made them into a salad.Microwave the onion to your desired degree of doneness. If you don't get heartburn from raw onions, try this without cooking the onion. Adjust the amount of mayonnaise and soy sauce to your taste. I recommend using a ton of bonito flakes on this! For about 2 servings. Recipe by John Lee Cooker

Since I use a low-calorie, health-conscious mayonnaise, it doesn't melt when heated like regular mayonnaise, so I add it last.With such tasty flavoring, you'll be able to eat a lot of konnyaku.For those who don't like spice, omit the red chili pepper.The bold flavor makes it a good dish for a snack or as a bento item. For 1-2 servings. Recipe by putimiko

Oyster sauce and mayonnaise are perfect together.That's why I made this radish salad. My husband and I can consume at least half a radish when I make this.It's nice with cabbage too.Thinly slice before you julienne the radish. Recipe by Maimama

I always stir fry squid with curry flavoring, so I went for a change.The key is to use fresh squid and not to cook thoroughly. Recipe by Poron526

I cooked my two favorite ingredients, squid and Japanese leek, with oyster sauce and mayo. It turned out to be a delicious dish! Since my family loved it so much, I posted the recipe here!Scattering some shichimi spice gives the dish a grown-up flavor! It's great as an appetizer to enjoy with drinks.The key is to add everything except for the oyster sauce into the frying pan and mix lightly before heating. Recipe by Donpintan

I added oyster sauce to add extra flavor to the taste of the mayonnaise... Everyone loves it!It's a good idea to add ham, chicken tenders or tuna. You can use boiled eggs to begin with here. Recipe by Akkorin mama

I came up with this recipe when I was trying to make a substantial and filling dish using cheap thinly cut pork.When you wrap the meat around the filling, it's ok if the filling peeks out a bit.The cheese will melt out a little, but it will get nice and crispy, which is delicious in and of itself. The oyster sauce-mayonnaise combination burns easily, so make sure to lower the heat before you coat the meat rolls in it. For 8 pieces. Recipe by emakatu

User "mybinue's" chili dip was very tasty, so I tried using it in a bagel sandwich.It will be tastier if you use sweet onions. User "umemikki" said that it's nice with normal onions if you fry them first.This time I used non-oil tuna. If you are using tuna packed in oil, make sure you drain it well. Recipe by Kazapi-

One night, when I was serving spring rolls and wanted one more Chinese-style dish, the komatsuna and king oyster mushrooms caught my eye. All I needed after that was some oyster sauce to give it a Chinese flair.I love the combination of oyster sauce and mayonnaise, so I tried it out with these vegetables.Adjust the amount of mayonnaise and oyster sauce depending on the size and amount of mushrooms and komatsuna. The vegetables tend to burn easily after adding the oyster sauce, so I recommend turning off the heat before adding it. For 2 servings. Recipe by Nyankochansan

Fresh and delicious daikon radish! I also want to eat the leaves in a delicious way! I usually sauté them in sesame oil but from now on, I think I'll stick with this. Recipe by marimari kitchen

I wanted to make a side dish with okara dumplings. Since my family didn't realize they were okara, I decided to post this recipe here.Make your dumplings into a donut-shape so that they resemble peeled shrimp. Since the hole shrinks when they are cooked, make it slightly larger. Adjust the amount of milk according to the consistency of the mixture. You can also use 150 g tofu (no need to drain) instead of milk. The dumplings will become hard when they are cold, so please enjoy them freshly cooked. Recipe by Yunyatomomo

I've been making this dish for a while now since I love sweet onions and umeboshi. You could also swap the onion for julienned daikon radish.Rub the onion with salt before soaking it in water. When using sweet onion, do not soak for too long. Recipe by Yuuyuu0221