Ragi and Cashew Modak
Soumini Bhattacherjee @SouminiBhattacherjee
Cooking Instructions
- 1
Heat 2 tbsp ghee in a pan. Add the semolina and dry roast.
- 2
Add the ragi flour in the same pan and dry roast till you get a nutty smell.
Transfer the roasted mixture to a bowl and let it cool. - 3
Now take 1 cup water in a pan and add 1/2 cup jaggery into it. Cook till all the jaggery melts. Add 1/2 tsp cardamom powder into the jaggery water.
- 4
Now add the roasted ragi and semolina mixture in the melted jaggery and cook till all the liquid is soaked up.
- 5
Now add the chopped cashews and 2 tbsp of ghee and let it cool.
- 6
Once the mixture is cooled shape them in modak molds and serve.
- 7
Healthy ragi and cashew modak are ready to Serve.
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