Ingredients

10 mints
2-3 servings
  1. 1medium size cucumber
  2. 1medium size carrot chopped
  3. Handfulfresh mint chopped
  4. Salt to taste,
  5. 1 spoonlime juice
  6. 1/4 spoonpepper powder
  7. 2. Pepper tapioca
  8. 2medium size Boiled tapioca
  9. Salt to taste
  10. 1 spoonCoconut oil
  11. 1 spooncrushed pepper
  12. 1/2 spoonmustard
  13. leavesCurry

Cooking Instructions

10 mints
  1. 1

    1. Slice the fresh cucumber arrange in the plate
    2. Grated carrots + mint + pepper + salt+ lime juice mix well
    3. Keep carrot mix top of the arranged cucumber on the plates (it’s ready) 😍😍

  2. 2

    1. Boil the tapioca and allow it to cool
    2. Make it small pcs by hand
    3. In a pan pour some coconut oil, mustard, curry leaves, add tapioca mix it then add the pepper powder again mix it well and gently, transfer it to bowl 😍😍

  3. 3

Reactions

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Written by

azhagum arokiyamum/agasthiaherbs
on

Similar Recipes

More Recommended Recipes