Cucumber salad

A Japanese-style vegan potato salad made with tofu mayonnaise.Tofu mayonnaise recipes is here.https://cookpad.wasmer.app/us/recipes/10680989-mayonnaise-made-with-tofu?via=sidebar-recipes

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This is a simple recipe from my childhood. My stepfather always made this growing up. We ate this as a side dish, as an appetizer, at cookouts,...even as a topper for other foods! He usually only did "Cucumbers & Tomatoes in Italian Dressing" but when I started making it myself in my late 20s I started adding onion because I'm obsessed with them! 😆👌 Then, in my early 30s a good friend made this at her home with the addition of green peppers as she had grown a lot of them that year. So now, my personal recipe has adapted to the inclusion of all of these wonderful foods! I also, play around occasionally with the dressing. 😎👍 This particular time I used a raspberry vinaigrette in place of Italian Dressing & I have also used regular vinaigrettes as well. This is always a nice addition to dinner or the cookout. And even as a midday snack! 👏🤤

#weightloss recipe

Very cooling and dehydrating salads

#saladHealthy salad recipe

A nice side dish

I wondered if I could make a sunomono-style salad with vegetables I had on hand.Instead of finely scrambled egg, if you make a very thin omelette and slice thinly, it would be easier to eat.I don't want to take time, so I made scrambled eggs :)You could season with ponzu.Adjust the amount to suit your taste.Mayonnaise and sweet vinegar sauce as seasonings would be tasty too! Recipe by inyako

#tech4#nofire

#5pm#Post_2#Date- 9/6/2019Salad Papad tacos is very chatpata,tasty,healthy,easy made recipe.

Tart, tangy, mellow, fruity and intense - It all came in the form of one recipe. An incredibly simple salad with supremely flavorful ginger-lemon dressing; you'll love how nicely the dressing rounds off the salad and want more just for a lick.

The only thing i do differently on the recipe is i use one large seedless cucumber, around 12" and omit the tomatoes. Very tasty side dish, enjoy!

This simple, healthy & nutritious salad is easy to make & delicious to eat.

Volunteer Translators: Students in the Translation &Interpretation Seminar, Sapporo University

This has become a go-to for weekly meal prepping. It's such a simple, but tasty recipe and adds a lot of freshness to a meal. I usually pair it with some quinoa or brown rice, some chicken or drained and rinsed chickpeas and some feta cheese. If you'd like to take some of the 'bite' out of the raw onion, soak it in some cold water for a few minutes first.

#happybirthdaycookpadAs i earlier said i love to eat salad.Khai bhi dawat pe jao phele humla salad per karti hoon😂. Shadi kar ke jab Mozambique ayi to vaha note kya ke ek salad har dawat pe zaror hoti hai so khayi or pir bana dali

I recommend raspberry walnut Vinaigrette for the dressing

A salad is a dish consisting of a mixture of Small pieces food , usually vegetable or fruit#everydayveg

This refreshing cucumber salad is the perfect way to stay cool and enjoy a crunchy and tasty snack. It's grain free and it's made under under 9 minutes 😋 Not only is it a great appetizer and side dish, you can also adjust the rations to bring out the flavors that you like best !

Based on the Algerian cuisine with a tweak ;) A simple yet filling salad with 90-100 calories only! A perfect appetizer or a late night snack.

This is the most simple side to come along. Mom is (and now I am) famous for it.

My mum loves salads, recently I make her salads every other day for breakfast and she said this one was exceptionally good so I decided to share the recipe.

A dear friend shared this recipe with me; it's a family tradition. She didn't provide specific ingredient amounts, so I estimated and here I share what I used with delicious results.

I wanted to eat a lot of parsley.If you don't have bulgar flour, you can use couscous. Recipe by yumushi