Cooking Instructions
- 1
Soak moong dal for 4 hrs. Then add some freshly grated coconut, pomogranate and grated carrot,cucumber. Mix well. Add chopped green chilli and chopped coriander leaves. Mix it in a bowl. Add lemon juice and salt for taste
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Yogi|Wish me on July 24th|A creative cook for my husband|Spiritual|
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