This recipe is translated from Cookpad India. See original: 
ब्रेड रसमलाई (bread rasmalai recipe in Hindi)
ब्रेड रसमलाई (bread rasmalai recipe in Hindi) 
Bread Rasmalai
Ankita shrivastav @cook_31622068
Very easy and super tasty. Make it at home at least once. I love it, and you might too.
Bread Rasmalai
Very easy and super tasty. Make it at home at least once. I love it, and you might too.
Cooking Instructions
- 1
First, pour the milk into a pot and heat it on medium flame.
- 2
Cut off the crusts of the bread and use a bowl or glass to cut the bread into round shapes.
- 3
Stir the milk until it comes to a boil. Keep stirring, and when the milk thickens slightly, turn off the heat and let it cool.
- 4
Add sugar, almonds, cardamom powder, pistachios, and raisins to the milk and let it sit for a while.
- 5
Dip the cut bread pieces one by one into the milk mixture and refrigerate to chill. After some time, garnish and serve.
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Rasmalai, as the name itself says, is the combination of two things i.e Ras (Juice) and Malai. Rasmalai is one of my favourite desserts. Taste of saffron with dried fruits makes this recipe one of the most delicious recipes ever. Rasmalai is common in Indian homes and people love to make Rasmalai at home because of various reasons.
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