Malai Chicken Roast
#deepawali21
#cookpadindia
This one is a good direct roast that's done in an oven and not on a barbecue. Or even a stovetop griller pan. And this had made it pretty much easier for me. I just had the marinade ready. And then it was left in the refrigerator overnight. And next day, the well marinated Chicken Roast was the highlight of our family dinner. Easy and done in the comfort of your homes, this Butter Chicken Roast is a delightful mixture of beautiful aromatic flavours and butter.
Enjoy Cooking with Zeen!
Malai Chicken Roast
#deepawali21
#cookpadindia
This one is a good direct roast that's done in an oven and not on a barbecue. Or even a stovetop griller pan. And this had made it pretty much easier for me. I just had the marinade ready. And then it was left in the refrigerator overnight. And next day, the well marinated Chicken Roast was the highlight of our family dinner. Easy and done in the comfort of your homes, this Butter Chicken Roast is a delightful mixture of beautiful aromatic flavours and butter.
Enjoy Cooking with Zeen!
Cooking Instructions
- 1
Clean and wash Chicken pieces. Give some deep slits to each. Mix all the ingredients in a bowl for making the marinade. Add Chicken pieces to this and give it a good mix.
- 2
Cover and refrigerate it until next day. Preheat the oven on 240° for about 5 minutes. Arrange the Chicken pieces in a baking tray lined with an aluminium foil. Alongside the Chicken pieces, arrange sliced Capsicums and Onions too.
- 3
Bake it in the preheated oven for about 35-40 minutes. Yummy Chicken Roast is ready to be enjoyed with Naans and Parathas.
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