Spiced Iced-Tea
Rural living means I cannot just pop into to a corner market, when a craving comes, but that also means I get to experiment with flavors, when It works I keep notes and later fix a recipe and save it or sometimes share it. This is the result of wanting my favorite chai and not being close to the store and not having the exact ingredients. Tweak it as much or as little as you like!
Spiced Iced-Tea
Rural living means I cannot just pop into to a corner market, when a craving comes, but that also means I get to experiment with flavors, when It works I keep notes and later fix a recipe and save it or sometimes share it. This is the result of wanting my favorite chai and not being close to the store and not having the exact ingredients. Tweak it as much or as little as you like!
Cooking Instructions
- 1
Boil 2 cups of water for tea. Steep tea bags in 1 cup for 5 minutes.
- 2
Slowly combine all spices plus sugar so that it becomes fully mixed.
- 3
Add honey to milk and slowly stir untill combined.
- 4
Add spices to steeped tea and cover 5 minutes more
- 5
Prepare cup/mug with ice.
- 6
I like to pour tea and remaining water into large pitcher once tea has cooled. Add milk stir well and pour over cup with ice. Enjoy
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