Hara Bhara Kebab
Hara Bhara Kebab
Cooking Instructions
- 1
Soak palak for 1/2 hrs. with haldi powder and salt. Wash it properly twice and thrice till the dirt goes off. Then boiled it for 4 minutes with haldi powder and salt.
- 2
Cool it and strain it. Don't throw the water. Cool it and grind it with 4 garlic cloves, 1" ginger and green chilli paste into fine paste.
- 3
In a bowl combine the palak paste, pander, few chopped coriander leaves, 1 tbsp red chilli powder, boiled and mashed potatoes, 1 tbsp maida and 2 tbsp cornflour, 1 tbsp coriander powder, 1 tbsp cumin powder, salt as needed, 1 tsp garam masala. Mix.....knead a semi stiff dough. Meanwhile preheat air fryer 170 degree C for 5 minutes. Apply oil in the kebab. Apply oil in the basket
- 4
Arrange the kebab badge wise in a basket. Bake for 170 degree C for 15 minutes. Once it is done. Transfer to a serving plate..
- 5
Serve....Hot....Hara Bhara Kebab with spread cheese dip.
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