Harabhara kabab

Name: Harabhara kabab
Cuisine: American
Ingredients: 1 bowl blanched spinach; 1 capsicum chopped; 1/2 cup chopped beans; 2 green chillies; 1 potato boiled and grated; 2 tbsp roasted gramflour; 1 tbsp cornflour; 1 tsp chaat masala; 1/4 th to turmeric; 1/2 tsp red chilli powder; 1 tsp ginger paste; 1 onion chopped; 1/2 tsp garam masala; 2 tbsp chopped coriander; 1 tsp kasuri methi; To taste salt; 1 tbsp raisins; 1/2 tsp cumin seeds; 2 tbsp cornflour; 1 tbsp maida for batter; 1 bowl breadcrumbs; 2 cups oil

Kumkum Chatterjee @cook_12055532

#HFFmonsoonspecial

#greenveg /post -2
The name itself suggests that these are green kababs made with spinach,beans or peas and other green vegetables.Adding green vegetables makes it healthy and if it is shallow fried.Deep fried gives an extra crunch to the kababs and the excess oil may be absorbed when frying and draining them on kitchen tissues.Serve this delicious starter item with any dip of your choice and is a sure heat at any parties.

#HFFmonsoonspecial

Kumkum Chatterjee @cook_12055532

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Ingredients

1 bowlblanched spinach
1capsicum chopped
1/2 cupchopped beans
2green chillies
1potato boiled and grated
2 tbsproasted gramflour
1 tbspcornflour
1 tspchaat masala
1/4th to turmeric
1/2 tspred chilli powder
1 tspginger paste
1onion chopped
1/2 tspgaram masala
2 tbspchopped coriander
1 tspkasuri methi
To tastesalt
1 tbspraisins
1/2 tspcumin seeds
2 tbspcornflour
1 tbsp maida for batter
1 bowlbreadcrumbs
2 cupsoil

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Steps

1

Blanch spinach by dipping in boiling water just 1 boil.Immediately transfer the leaves in chilled cold water to retain colour and stop extra boiling.Drain completely.Boil beans just 2 boils and drain.Saute capsicum.Make a paste of green chillies,capsicum,spinach,chopped coriander without any water.
2

Heat 1 tsp oil and fry the green paste with little salt,sugar and pinch of turmeric.This helps to retain the green colour and the paste becomes absolutely dry.Now mix the green paste in potato.Add cornflour and roasted gramflour.Mash all.Heat 2 tbsp oil and sprinkle cumin seeds in a wok.Add chopped onion and fry.Add the mashed potato mixture.Add ginger paste,salt and sugar to taste,garam masala,red chilli powder and roasted kasuri methi. Mix all and toss till dry.
3

Shape into kababs, pinch a raisin in middle while shaping them and either shallow fry or make a batter of cornflour and maida and dip the kababs in it and roll in bread crumbs.Deep fry till golden brown.
4

Shallow frying will absorb less oil and healthy.Deep frying will give an extra crunch outside and soft inside.Serve crunchy tasty kababs with tamarind chutney or hot and sweet tomato sauce.